It works really well. You have to add a bit more water to the sauce as well as it will thicken quite a bit. I usually just kind of eyeball it.
It works really well. You have to add a bit more water to the sauce as well as it will thicken quite a bit. I usually just kind of eyeball it.
Wouldn’t it be more like “king of the Jews”? Btw, does anyone know where I can get a large cross and nails? Asking for a friend.
During (and after) COVID I did, however, use some vegan tricks to make my food budget go farther. Specifically, using tvp to stretch out the amount of ground beef I needed to buy. I buy medium ground beef and use about half as much as I would usually use, then I add in tvp which absorbs the fat from the ground beef and takes on its flavour. This works especially well for any dish requiring ground beef in a sauce. Disclaimer: tvp is made from soy.
I’m partial to oat milk myself. Vanilla unsweetened is refreshing.
While spinach does contain a lot of calcium. It also contains several enzymes that make the uptake of that calcium from spinach difficult.
I’m sure the Ukrainian drone manufacturers really appreciate this. The cheaper they are the more you have at depots, the bigger the boom when you bomb them.