Apparently its already happened… https://www.dailykos.com/stories/2024/7/22/2256891/-Trump-refuses-to-accept-he-s-not-running-against-Biden-anymore
They only wish, that’s why they are so angry.
Starting the pool on how long till TFG forgets who he’s now running against and starts rantng about Biden at a rally.
My Black Ass
Everyone should listen to their favorite Shellac song in honor of Steve. Loud, in public.
I drink it. That’s a nice tin, though. I have lots of beans, tea and mate that would feel honored to be in that tin.
Piracy is increasingly becoming the only reasonable answer.
Guatemala Proyecto Xinabajul Dos Villatoros from Sweet Maria’s, roasted just a little past medium, ground in a Hario Skerton by hand, about 5 clicks on the grinder setting, brewed pour over in a Melitta single serving ceramic cone.
Bloom it first, pour splashy the second time. It takes about 2 minutes for the brew to finish.
I play with beans and roast a lot, I am pretty fixed with brew technique.
I found some instant in a Vietnamese market once that was interesting. I usually avoid instant.
Like I said, I keep brew the same so as to evaluate playing with roasting, but I am open to ideas, I could probably do it better.
I do believe blooming is good, the first pour should be gentle and get the grounds wet, and the second pour should be from higher up, to agitate the grounds. There are probably other ways to get the same results. People tend to mess around with whatever techniques they can, do something that makes a better cup, and settle on that as the way to do it. There’s more than one good way.
Look, the fascists are having a barroom brawl. Pass the popcorn, would you?