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Joined 8 months ago
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Cake day: March 22nd, 2024

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  • Same.

    For orchids give them some nice roomy medium, I read once about a wiffle ball technique where you put a wiffle ball underneath the stem to ensure airflow at the roots. I don’t have any wiffle balls whenever I’ve repotted, so I usually just do a bark “core” and then a slim wrap around the roots with wet sphagnam moss, and fill in any extra room in the pot with more bark. I soak the orchids in water to the base of their leaves like once every two weeks for 15 minutes in lukewarm to warm water, and put a tiny bit of orchid fertilizer in the mix every few months or so. I put them somewhere that is warm with a lot of indirect light. My oldest ones are I think 5 now, so it’s been working alright for me. I’ve also stopped trying to make them be upright because they naturally lean over, so I just put them however they look comfortable in the pot.


  • We had a backwards compatible ps3 and I was incredibly sad when I discovered I couldn’t play Um Jammer Lammy on it, something in the software fucked up the timing and you just couldn’t press the buttons at the correct time and it sucked

    We gave away the ps3 at some point but I still have Um Jammer Lammy. I’ve considered buying a ps2 for it but haven’t bothered so far. The disc is probably in horrible shape by now anyway, it’s just semi sentimental so I keep it.




  • Habanero lime is sooo good. The jjajang and the cream carbonara are also great.

    I think a lot of people cook them wrong though and maybe that’s why they don’t think they taste good. It’s really important that you add the 1/4 cup water (remain 8 tbsp!) with the sauce packet at the end and then stir fry it until it’s thick again, this usually takes me about 2 or 3 extra minutes on med-high.

    Sometimes I add cream cheese and a little mozzarella to the black packet, and/or a single egg near the end.