![](/static/253f0d9b/assets/icons/icon-96x96.png)
![](https://lemmy.world/pictrs/image/0943eca5-c4c2-4d65-acc2-7e220598f99e.png)
Chocolate fudge pudding pie… that’s a dessert that just keeps on giving, I’d be so over that
Chocolate fudge pudding pie… that’s a dessert that just keeps on giving, I’d be so over that
Nacho awakens cute aggression in me. I want to smoosh those cheeks with my thumbs while babbling nonsense like: who’s the pretty boy, cutie pie, mwah-mwah-mwah!
I for one am very happy to have a daily Kitty in my feed. Please don’t stop
On the first photo Silas is probably standing in front of a blooming bush but I want to think he’s wearing a birthday wreath
I’m a trained chef working the trade for 30 years. 2 years in vocational school, a year for cooking and a year for bakery/patisserie. I’m a really confident cook - the concept of different cuisines, the basic ingredients and seasonings, no probs. Baking is still a rocket science for me. My current head chef said baking is fun if you know what you are doing but I’m still after 30 years not fully confident about the consistency.
I work in multinational company and I can say ‘thank you’ in 6-7 languages. I say abrigado to a Polish guy and spasibo to the Italian just for fun
All over it, non native English speaker who loves chocolate