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Cake day: June 12th, 2023

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  • Let it sit for about 3.5-4 minutes, then press, then pour.

    I think the steeping time should depend on the type of coffee and roast. A friend showed me their method for lighter roasts: 10 min steep -> stir coffee -> let sit for 5 more mins -> press and pour. The darker the roast, the quicker it will extract.

    When it gets warmer: pour cold water over slightly more coffee than usual, leave it overnight in the fridge, press and pour. I doubt you’ll be disappointed if you like robustas.