• 0 Posts
  • 8 Comments
Joined 1 year ago
cake
Cake day: June 16th, 2023

help-circle





  • Everyone’s gotta start somewhere. I do know that it’s not easy for trans men to get a well-fitting suit. I’m familiar with one case where the tailor sent the suit back without any alterations, because they thought the body proportions given by the shop were a mistake. That was rather infuriating to see, but it worked out in the end. I guess what I’m saying is that you should give yourself plenty of time in advance to get your next suit. It may not be the “come back in a week for pickup” that most men are used to.

    Hell, I know a cis guy who had to visit 8 different places to find a suit that fit him. He’s a normal looking guy, but the proportions between his hips and waist was somehow an outlier for 99% of the pants he tried on.


  • Got a secondhand Delonghi Dedica because I had similar concerns over how much I’d use it. Previous owner installed an aftermarket steam wand, which has been a joy.

    Overall, it comes and goes in waves for me. Some weeks I pull shots every afternoon, sometimes it sits unused for a month. I enjoy taking some time to step away from the home office and prep coffee, so espresso is nice for that. I’d probably use it even more if we were more of a milk drinking household. I like my steamed milk drinks, but we don’t reliably keep milk in our fridge.

    I’m also very lazy about dialing in shots. We like to buy a variety of beans for our morning French press, so the coffee available for espresso might vary week-to-week. I’m not willing to waste coffee dialing in on a 16oz bag of beans that’ll be gone in a few days, so the quality of my espresso suffers. Do most people generally keep one kind of bean around specifically for their espresso?


  • How many grams of espresso are coming out at the other end? The rule of thumb is around 2x the mass of coffee in the portafilter. However, that’s just a rough guide. Generally, more water -> more extraction -> less sour. Just for experimentation’s sake, try adjusting variables like fineness or water, and let the shot time go longer. See how you like the results.

    I tried to follow all the rules of espresso. “Only X seconds of brew time”, “Only this Y grams of water”. I never got a good tasting shot. Then I started experimenting. I have a pretty cheap DeLonghi Dedica, and I began to tailor my shots to how my machine actually works, vs how others told me to do it.

    Nowadays, I pull a ~43g shot from 18g of coffee. I have my grinder set to some fineness level that I haven’t needed to adjust in months. The shots I pull are always better than most non-specialty coffee shops. Sometimes, I even get a perfect shot that tastes like heaven. It all became better when I stopped focusing on rules and started learning what my machine likes.