• 0 Posts
  • 294 Comments
Joined 1 year ago
cake
Cake day: June 18th, 2023

help-circle














  • Even if the military targets killed by these devices are not considered war crimes, there were several civilians killed and those deaths should be considered war crimes.

    The problem with using a weapon like this is that you can’t possibly know who is nearby at the detonation time. To me this seems similar to butterfly mines which have been internationally banned for 2 major reasons:

    • they can end up outside the military operation area - they’re light enough that they can be blown off-course while falling, and will float downstream if they land in water
    • children pick them up because they look like plastic toys

    It seems like the same logic should apply - this weapon is not discriminating enough and is therefore not a legitimate military option.





  • NaibofTabr@infosec.pubtoNews@lemmy.world*Permanently Deleted*
    link
    fedilink
    English
    arrow-up
    10
    arrow-down
    1
    ·
    edit-2
    15 days ago

    Automation has evolved a huge amount since the 90s

    This is true, and we have smaller, lighter and more accurate motors, and fancy tools like machine vision with object identification, and substantially better electronics.

    I don’t think it matters. Nothing has changed in food ingredients - they’re squishy, slippery, soft and irregular. If you put just a little too much pressure on a cooked grain of rice it will turn into a two-inch-long smear of starch that other things will stick to, and then you’ve got a little pile of gunk inside your machine. The more complex these machines are the more impossible it will be to keep them clean on the inside.

    I remember when this burger making robot was getting a lot of attention (apparently they were “the definition of disruption”). Their restaurant location in Daly City (Creator Burger) closed during the pandemic but then reopened with a simpler version:

    Gone from this version of Creator’s robot, however, are the automated toppings like lettuce, tomato and cheese, which humans will now apply to the burger themselves.

    Give you one guess why.

    The company is now dead, their domain is abandoned and the restaurant location is permanently closed, although apparently they managed to sell one to a Sam’s Club in Arkansas last year. Wonder how that’s going for them now.


  • Taco Bell tried to do this in the 90s.

    This article is light on the details of the failures, but basically the little bits of lettuce, tomato and cheese would slip out of the various holders and get smashed into the moving pieces and jam everything up while starting to rot. It was broken more often than not, and even when it wasn’t it was a pain in the ass to keep sanitary. Far more trouble than it was ever worth.

    Building these machines and operating them won’t be the hard part. Keeping them working will be more expensive than paying people to make food for a halfway decent wage. The necessary logistics system just to supply replacement parts for the machines will probably break the bank, and never mind all the technicians they’ll need to make repairs.