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Cake day: June 22nd, 2023

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  • I’ve been roasting my own lately, in a popcorn popper. It’s cheap, quick, fun, actually decent if I don’t completely mess it up, and occasionally even surprisingly good (as in, “I’d pay $20 for a bag of this”). Because of the size of the popcorn popper, I only roast ~100g at a time, so lots of experimentation with roast times, etc. I definitely go on the lighter side.






  • Interesting points. First, yes about the F-mount lenses! I don’t often use random old lenses, but, probably my most “successful” photo (big air quotes there) was when I needed a longer lens, which none of my “nice” ones are, so I slapped on an MF 135mm that someone had given me, and boom.

    As for facial recognition, sports stuff, focus tracking, etc. – I basically do most of my (non-casual/family/etc.) shooting on a tripod, at things that ain’t moving (or if they are, like clouds or water, I’m using an ND filter to get that motion); so, a lot of those newer bells and whistles I don’t really consider. I like lots of megapixels, low noise, a good lens, solid tripod, etc.



  • Ooh, the sock thing looks cool, but I’m in the same boat as you on it! Maybe someday.

    The reason I picked the Coava was, I live in Portland and they’ve been one of my favorite local roasters. They do their in-shop pourovers on those things and I always loved how they came out, so, I splurged one father’s day and got myself one. Of course, I don’t have a zillion-dollar grinder, so mine don’t come out quite as good as theirs…


  • I can sift out about 10% fines with a typical Lido grind. Not inherently a bad thing, but I’m intrigued by the almost-zero-fines of the 1zpresso ZP6. A friend of mine has one, and said he did the same thing – was sifting daily with his other grinder, but decided to stop throwing away 10% of his coffee. :) Don’t get me wrong, the Lido is great and has served me well, and I wouldn’t even get rid of it. It’s just a different thing, going more unimodal.


  • I’m very new to sifting, and that was my very first time sifting for the metal filter. I think you’re right that I’m better off with an immersion method if I’m sifting and using metal. I could do the ol’ inverted AeroPress+metal instead. I think you’re right on about it being underextracted because of the too-fast flow. Although, I’ll say, before I ever messed around with sifting, I got some great cups with the metal cone, and a medium-fine grind. More body than a V60 of course, but probably sacrificing some clarity? Not sure… amateur speaking here. :)




  • I’ve been using the Coava cone off and on for a few years and I like it. Lately I’ve moved back to paper for the most part, as I’m trying to learn “the right way” to do a V60. But this morning I did a metal cone actually… and it didn’t work out well. It was kind of an experiment to see what’d happen if I pre-sifted out the fines (I have a 500 micron sieve). Alas, this led to an extremely fast drawdown. I knew that fines slowed drawdown in paper, but people don’t talk about metal out here very much, hence the experiment.

    I’m not sure of the micron size of the Coava…