Io Sapsai 🌱

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  • 10 Comments
Joined 1 year ago
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Cake day: July 4th, 2023

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  • I mean…I was like that when we first adopted our cat. Then we learned about respecting personal space and whaddya know, I haven’t been scratched in months (Last time was me trying to remove a small piece of thread from his mouth, to prevent him from eating it. He ate it anyway with no consequences and gave me a gash that left a scar.)


  • Just tried Lucas Zahradnin’s recipe from 2015 and it worked so well with the Burundi light roast I had at home. He recommends Kenya but any high density washed coffee works well:

    • Inverted method

    • 20g finely ground, 5 clicks on the porlex mini… I did it with 8 by mistake but it turned out delicious, I just like having some acidity in my mug.

    • 230ml of water at 80°C. I make my own barista water since the one from the tap is liquid limestone here Recipe for the water.

    • Rinse filter and preheat. I do it over running boiler water from the tap.

    • Add the coffee to the chamber.

    • Pour 60ml of water.

    • Wiggle the AeroPress for 15 seconds to mix the water and grounds.

    • Pour another 170ml of water.

    • Fasten the filter cap, flip, press for 30 seconds.