It’s hilariously ironic that the example you use is the one guy using actual science. The OG with a caffeine analyser, refractometer, particle size analyser and who will strap temperature and pressure probes to anything and everything to measure how they perform.
If you haven’t had the opportunity to try different coffees prepared different ways, then that’s unfortunate for you. If you have and you can’t taste the differences, maybe that’s on you? The only people I’ve ever met with so little ability to distinguish tastes were smokers.
It’s hilariously ironic that the example you use is the one guy using actual science. The OG with a caffeine analyser, refractometer, particle size analyser and who will strap temperature and pressure probes to anything and everything to measure how they perform.
If you haven’t had the opportunity to try different coffees prepared different ways, then that’s unfortunate for you. If you have and you can’t taste the differences, maybe that’s on you? The only people I’ve ever met with so little ability to distinguish tastes were smokers.