Summary

A new H5N1 bird flu variant has become “endemic in cows,” with cases detected in Nevada and Arizona, raising concerns about human transmission.

Experts warn that without intervention, the outbreak will continue, but Trump has cut CDC staff and halted flu vaccination campaigns.

The virus’s spread coincides with a severe flu season, increasing the risk of mutation.

The administration has also stopped sharing flu data with the WHO and shifted its containment strategy away from culling infected poultry, raising fears of inadequate response.

  • tree_frog@lemm.ee
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    8 hours ago

    I agree with your first two sentences.

    But at least with COVID and AIDS, neither of those are attributed to animal agriculture. They crossed into humans through exposure to animals, but in the case of AIDS that was non-human primates most likely. And in the case of COVID it was most likely bats. But in neither of those instances were those animals part of an agricultural system. In other words they weren’t being farmed

    Swine flu, yes absolutely. Aids and COVID? Not so much.

      • tree_frog@lemm.ee
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        7 hours ago

        I was aware that COVID most likely came from wet markets. But that’s selling hunted meat.

        Animal agriculture is raising animals to eat. Often in confinement.

        With bird flu, animal agriculture is a major cause for concern. But that doesn’t mean animal agriculture was the cause of all pandemics.

        I guess we could argue that eating meat might be. But I also don’t want to tell folks who are living in poverty in other parts of the world that they can’t hunt for food.

        So I feel like the ethical arguments are different too.

        • queermunist she/her@lemmy.ml
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          6 hours ago

          Meat is a vector for all pandemics, so the goal should be to create a world where no one ever has to eat meat ever again.

            • queermunist she/her@lemmy.ml
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              2 hours ago

              That’s always going to be vastly more expensive than just eating plants, it’s just not a realistic way to feed everyone. It could really only ever be a sometimes food.

              • throwback3090@lemmy.nz
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                4 hours ago

                Modern fake meat is not super distinguishable anymore. The stuff you buy at the market I mean, not the stuff that is sold at restaurants even when the brand is same (maybe restaurant cooks just don’t know?)

      • tree_frog@lemm.ee
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        7 hours ago

        Nope.

        Agriculture is the raising of food. Rather that’s vegetables or animals.

        Hunting animals and selling them in a market isn’t agriculture.

        And if you had argued that killing animals and eating their meat is the source of diseases, well again that’s not how AIDS started. And folks are catching bird flu from their cats bringing it in the house.

        So animal agriculture certainly is one vector of transmission. And factory farming especially is a big issue, because animals are often in confinement where disease spreads easily, and then transfers into people.

        But no, all pandemics did not come from animal agriculture. Or even eating meat.

        • Catoblepas@lemmy.blahaj.zone
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          5 hours ago

          And if you had argued that killing animals and eating their meat is the source of diseases, well again that’s not how AIDS started

          I was under the impression primate bush meat consumption was believed to be the origin of HIV, is that not the case anymore?

          • Boddhisatva@lemmy.world
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            4 hours ago

            According to (The National Institute of Health Library of Medicine)[https://pmc.ncbi.nlm.nih.gov/articles/PMC3234451/] you are possibly correct. It most likely jumped to people from hunting bush meat, but it’s possible it could also have made the jump to people in a livestock setting where someone was raising monkeys for sale as pets or lab animals. Getting bit by an infected animal could be enough to transmit the virus.

            How humans acquired the ape precursors of HIV-1 groups M, N, O, and P is not known; however, based on the biology of these viruses, transmission must have occurred through cutaneous or mucous membrane exposure to infected ape blood and/or body fluids. Such exposures occur most commonly in the context of bushmeat hunting (Peeters et al. 2002).