• werefreeatlast@lemmy.world
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    8 months ago

    So far Florida seems to be a good shooter when it comes to its own foot. Make Diznee illegal, abortion illegal, abortion pill, tofu meat. What’s next? Smoothies?

    Let’s make an allegory to porn and prostitution that George Carlin made some years back… Selling is legal, fucking is legal, do why can’t selling fucking also be legal?

    Banana is legal, orange is legal, so why can’t a smoothie be legal? The answer is “Florida!”

    • mouserat@discuss.tchncs.de
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      8 months ago

      Not a Florida supporter here, but the article is not about tofu meat:

      Over the last several months, Florida legislators have been quietly working to ban — and criminalize — the production and sale of cell-cultivated meat across the state

        • Rob Bos@lemmy.ca
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          8 months ago

          TSP, possibly. Textured soy protein. It’s a passable substitute for some meats in some situations.

          • MilitantVegan@lemmy.world
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            8 months ago

            Tofu is made essentially the same way cheese curds are made, but using beans instead of dairy. It produces the iconic brick of compressed bean protein (and sometimes calcium depending on what catalyst is used). It’s existed for something like 2000 years, and Ben Franklin may have played a role in bringing it to the US.

            TVP is very different. It involves using solvents like hexane to remove most everything from the bean except the protein, and generally results in small amorphous chunks of material, or even tiny bits that are used as an alternative to ground up muscle tissues.

    • Thorny_Insight@lemm.ee
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      8 months ago

      This is about lab-grown meat.

      One thing we probably should ban is headlines because then people would actually have to read the article.

      • werefreeatlast@lemmy.world
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        8 months ago

        I sad tofu meat because that’s the kind of fake meat I like. There’s also the kind where they make sort of stringy material and glued together and then the version where they get a plant or other scaffolding material and fill it with animal clone cells, that’s the kind you’re talking about here. Cloned cells are fair game to me but not my thing because they are probably bad for you just like a murdered chicken in a sandwich is.

        • SkippingRelax@lemmy.world
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          8 months ago

          Cloned cells are fair game to me but not my thing because they are probably bad for you just like a murdered chicken in a sandwich is.

          Can you expand on what’s bad for you about a chicken in a sandwich? I get it that toubare vegetarian or vegan, I don’t need you to explain the ethical reasons, you seem to imply that from a dietary point of view chicken in a sandwich is not healthy?

          • werefreeatlast@lemmy.world
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            8 months ago

            Red meat from cows or other such murdered animals can lead you to have gout problems and other such autoimmune issues.

            That said, chicken the lesser evil. I used to eat chicken every day. However I learned how chicken are grown. They are basically bags of fat packed with antibiotics. If you love getting sick and fat, that’s the way to go. Specially the Costco roasted…yeah get some of that extra juicy crispiness.

            When they grow the baby chicken, they are sorted in big machines by people. The males are tossed into the grinding part of the machine. The females are gently tossed into cartons for the egg laying and murder meat industry. So most male chicken see life for a few days before being grounded into McDonald’s chicken flavored pink slime stuff. Or probably they are mixed in with corn and fed back into the chicken… mother lays egg, has Chick 🐣🐥 and then is forced to eat it so you can get eggs. But I bet some is fed to other animals. I bet chicken eat other animal meat too.

            • SkippingRelax@lemmy.world
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              8 months ago

              Lord I don’t know where to start, i thought you had some insights on chicken meat that ib was not aware of but… you just sound confused and most of this is just a mess, let’s address one thing at least

              I bet chicken eat other animal meat too.

              I know you want to make it sound edgy like omg chickens being fed animals but yeah they are omnivore creatures, they do eat other animals starting by bugs and snails, big part of their natural diet, all the way to to actual meat leftover.

              I guess we can call their preys, ‘assassinated bugs’?

              • BreakDecks@lemmy.ml
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                8 months ago

                Look, Liquid Death sold a lot of water with violent branding. Vegans might just be inventing the future branding of meat.

                “Would you like your burger murdered (traditional) or undead (lab-grown)?”

                • SkippingRelax@lemmy.world
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                  8 months ago

                  Not sure is sarcastic or not but an interesting point. I eat meat and see some future in alternative meats, if produced, marketed and labelled clearly could benefit everyone.

                  That said I can’t stop but thinking that vegans should stop this nonsense of using murdered and other similar bullshit when talking, it removes any credibility they might have. Just saw in another post someone referring to milk as something like baby cow formula, and I facepalmed.

                  • MilitantVegan@lemmy.world
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                    8 months ago

                    Yeah, that was me. If you’d like to see my thoughts on why these differences in language matter, here’s my last comment on that thread:

                    https://lemmy.world/comment/8591091

                    But I want to ask another question: why does this kind of language evoke such a reaction in you? An animal is a living, intelligent being, with their own volition and life that they want to live. We humans are murdering them (among many other awful things). Why is it so controversial for us to simply call these things what they are?