kinther@lemmy.world to Mildly Interesting@lemmy.world · 6 months agoInvestigating the many flavors of edible antsphys.orgexternal-linkmessage-square4fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1external-linkInvestigating the many flavors of edible antsphys.orgkinther@lemmy.world to Mildly Interesting@lemmy.world · 6 months agomessage-square4fedilink
minus-squareAllNewTypeFace@leminal.spacelinkfedilinkarrow-up1·6 months agoThey make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
They make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.