Wisconsin health officials have initiated a recall of eggs following an outbreak of salmonella infections among 65 people in nine states that originated on a Wisconsin farm.

Wisconsin health officials initiated a recall of eggs following an outbreak of salmonella infections among 65 people in nine states that originated on a Wisconsin farm.

The Wisconsin Department of Health Services said in a statement Friday that among those infected by salmonella are 42 people in Wisconsin, where the eggs are believed to have been sold.

“The eggs were distributed in Wisconsin, Illinois and Michigan through retail stores and food service distributors,” the department said. “The recall includes all egg types such as conventional cage-free, organic, and non-GMO, carton sizes, and expiration dates in containers labeled with ‘Milo’s Poultry Farms’ or ‘Tony’s Fresh Market.’”

  • Kanzar@sh.itjust.worksEnglish
    6·
    2 months ago

    And that’s only if your area has actual regulations on what free range even means.

    For reference, here in Australia:

    Under the law, eggs labelled as ‘free range’ must come from hens that are able to roam and forage outdoors for at least eight hours each day. The maximum outdoor stocking density for free range egg farming is 10,000 hens per hectare of land or one hen per square metre.

    That is awful! I buy a brand that has 40 per hectare, they have portable sheds that gets rotated across the property, and the hens get guard dogs to protect them as they roam.

    • girlfreddy@lemmy.caOP
      1·
      2 months ago

      I gotta be honest here … I used to only buy free range but since I can’t work anymore, and my fixed income is barely making it, I’ve had to go back to regular eggs … especially with meat being so gd expensive.

      I hate having to do that but I have no other options now. I wish our gov’ts would clamp down on capitalism and grocery pricing like they should be doing.