• negativeyoda@lemmy.world
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    6 months ago

    As someone who can’t eat gluten, I’d love this.

    I get bread equivalents made with tapioca and rice yet somehow that shit is charged at a premium

    • current@lemmy.ml
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      6 months ago

      at firehouse subs a gluten free roll costs +$1.50, they don’t even prepare it separately from normal bread and use all the same tools for it (except for not cutting it) so it’s not actually properly gluten-free, it’s almost certainly contaminated with gluten.

      jersey mikes also charges +$1.50 (medium) to +$3.00 (large) to get gluten-free bread, but at least they have to go through a whole ritual to prepare it where they use COMPLETELY different tools and gloves and stuff, and it is generally actually non-contaminated unless, you specify that it’s not for allergies.

      source: i worked at both firehouse subs and jersey mikes before, i fucking hated when people ordered gluten-free at jersey mikes but i always did it as required obviously. i didn’t actually ever charge extra to people who were getting gluten free because i didn’t know that was an option on the cash register at first lol, but even after i learned i just forgot / didn’t care enough to do it. some people were really grateful and thanked me after seeing me go through an entire process to make sure the gluten-free sub had no gluten on it

      • negativeyoda@lemmy.world
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        6 months ago

        Dude, I hear you. Trust me, I HATE being the sensitive tummy guy, but I hate alternating fits of constipation and turd monsoons for 72 hours even more.

        I always try to say mine is a sensitivity as opposed to an actual allergy and just to make a good faith effort. FWIW my friends who are full blown celiac just don’t eat out unless it’s a dedicated GF facility.

        My feelings on gf being trendy are mixed: in some cases some karens downplay the seriousness but at the same time, having more awareness leads to more options… like Jersey Mike’s having gf bread. I had no idea before this

  • jimerson@lemmy.world
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    6 months ago

    I hate to say anything in defense of Starbucks (as a small Coffee House owner), but non-dairy costs more in general. It’s not like they are upcharging because they want to stick it to the lactose intolerant.

    • WetBeardHairs@lemmy.ml
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      6 months ago

      The idea that it costs more to put oats in a blender with an enzyme is more expensive to produce than breeding and feeding cows is pretty laughable. Non-dairy is only more expensive because of gigantic subsidies that simply don’t need to exist in the modern era.

      Edit: the number of you simping for a gigantic corporation is surprising. Oat water is cheap to make. Milk is not. You buy milk at the grocery store nearly at cost. You buy oat milk in branded containers in the yuppy-vegan-white-women priced section at gouging prices. Starbucks does not have costs like the grocery store lists their prices.

      • SkippingRelax@lemmy.world
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        6 months ago

        Re your edit, no one is simping for Starbucks, just common sense. You don’t have to have milk with your coffee. For fuck sake, you don’t even have to have a coffee.

        Want something unusual in your coffee? Pay for it.

        Not happy, about how much they are charging for it. Make your fucking coffee at home before leaving the house and put whatever you want in there.

        We are not talking insulin prices here, let’s get real.

          • SkippingRelax@lemmy.world
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            6 months ago

            Sure, and that why when you walk into a shop and ask for milk, everyone asks you “what kind of milk would you like”?

            baby cow growth formula.

            LOL, way to be taken seriously

            • MilitantVegan@lemmy.world
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              6 months ago

              Well, it is serious. Cow’s milk is a formula that’s adapted for the purpose of taking a small calf, and transforming them into a huge cow as rapidly as possible. Is it any surprize that we have obesity, diabetes, and heart disease epidemics?

              • SkippingRelax@lemmy.world
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                6 months ago

                You think milk is the cause why you have obesity, diabetes and hearth disease?

                Look vegetarians and vegans have a couple of good points that can be used to get more people interested. Keep going calling milk whatever you called it, referring to ‘murdered animals’ and making up shit to explain obesity and no wonder you can’t even convince your mum to take you seriously.

                • MilitantVegan@lemmy.world
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                  6 months ago

                  I love this, “If vegans weren’t [x], we would…” … what? Take us seriously, what do you mean by that? Are you implying that if only I would say the approved things, you would actually go vegan?! Is vegan discourse a Shin Megami Tensei dialogue tree game, where making the arbitrarily chosen, pre-approved word choices is the key to success?

                  And I suppose all those people who were saying, “all lives matter”, were right when they said they ‘no longer’ support movements like BLM because a few riots happened?

                  Be real, you just want vegans to shut up and keep our heads down, so you don’t have to have your animal abuse challenged.

                  Anyway it’s not about what I think. The facts are that many things contribute to the rise of obesity and other western lifestyle diseases, including a sedentary lifestyle, poor diet (involving many factors), and possibly even things related to pollution. There is more than enough data to show, however, that the primary factor is animal consumption - including dairy. The Adventist health studies show this clearly, as well as many others.

                  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2671114/

                  https://www.pcrm.org/good-nutrition/nutrition-information/health-concerns-about-dairy

  • Deceptichum@sh.itjust.works
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    6 months ago

    Can’t believe so many people here are arguing in Starbucks favour here.

    Sad state of affairs that people go out to defend them for such a simple easy thing to change.

    • Knightfox@lemmy.one
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      6 months ago

      Why do you think a business should be compelled to sell something at any given price? I mean sure, you can burn them in the court of public opinion, but it’s another thing when you say that government regulation should dictate the cost of a coffee beverage. I think that’s where most people are landing in this, they agree it’s stupid for Starbucks to do such a petty thing, but when it comes to lawsuits involving ADA regulations it crosses a line for reasonable response.

      It’s almost like the lawsuit for hot coffee where the person argued they didn’t know the coffee was hot

      (https://en.m.wikipedia.org/wiki/Liebeck_v._McDonald’s_Restaurants#:~:text=McDonald’s Restaurants%2C also known as,against the McDonald’s restaurant chain.&text=Stella Liebeck v.,McDonald’s Restaurants%2C P.T.S.%2C Inc.)

      • Deceptichum@sh.itjust.works
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        6 months ago

        You mean the incident where McDonald made the coffee so hot it was beyond safe and the woman had 3rd degree burns fusing her pelvic region together?

        That case is one of the most well known examples of how corporations turn serious safety incidents into “haha stupid customer not know obvious thing”, as if the victim was to blame for McDonalds wrong doing.

        You chose that incident to argue your point? Wow, thank you, that makes my case here so much easier.

    • assassin_aragorn@lemmy.world
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      6 months ago

      I’m thinking more about the implications of this legal argument. Does it mean vegetarians should be guaranteed prices equivalent to meat dishes? Is it religious discrimination if a restaurant doesn’t offer fish during Lent?

      I’d rather just have Starbucks lower their prices. The actual legal case opens a can of worms we really don’t want to deal with.

  • Flying Squid@lemmy.world
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    6 months ago

    The plaintiffs say in the lawsuit that lactose intolerance is a disability listed under the Americans with Disabilities Act, and the surcharges violate that act.

    Is it though? I mean don’t get me wrong, it sucks that people who are lactose intolerant have to pay more, but is it really a disability?

    • Chozo@fedia.io
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      6 months ago

      Lactose intolerance is actually normal. It’s tolerance to lactose as an adult that is biologically unusual, and mostly unique to westerners. Because most of us continue eating dairy products after infancy, we continue being able to digest them. However other cultures don’t continue consuming dairy after infancy, and thus lose their ability to digest it effectively.

      It’s a really tough argument to claim it as a disability. I don’t see this case going well for the plaintiffs.

    • lennybird@lemmy.world
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      6 months ago

      If it does, then the cost difference to the business should probably be subsidized / written off in taxes.

  • AstridWipenaugh@lemmy.world
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    6 months ago

    I’m severely lactose intolerant, so you know what I do? I DON’T FUCKING DRINK LATTES. A restaurant is under no obligation to give me a non-dairy substitute at no cost. If you want what a restaurant sells, buy it. If you don’t like what they sell or think it’s too expensive, fucking don’t and get on with your life.

  • Boozilla@lemmy.world
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    6 months ago

    I despise Starbucks, but I’m not sure this lawsuit makes any sense. Those non-cow milks costs them more. Of course, the law often doesn’t make sense, anyway.

    As another commenter said, they could just overcharge for cow milk and make the prices all the same. Then nobody is happy, but it meets the legal requirement (as I understand it).

    • _number8_@lemmy.world
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      6 months ago

      Those non-cow milks costs them more.

      so? it’s starbucks. they’ll be fine.

  • catloaf@lemm.ee
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    6 months ago

    Could someone with lactose intolerance not merely omit the milk?