How are you grinding, if applicable?
How are you brewing it?
What’s your favorite brand of instant, if applicable?
Are you satisfied with the taste?
Do you need ideas on how to make it better?
How are you grinding, if applicable?
How are you brewing it?
What’s your favorite brand of instant, if applicable?
Are you satisfied with the taste?
Do you need ideas on how to make it better?
Rio Grande Roasters Chocolate Pinon beans ground in my Shardor electric burr grinder. (I assume this is a shit brand as I never see it listed in the best grinder breakdowns.)
I grind at the 8 cups setting and use the Aeropress Reverse Hoffman method. As this is a lighter roast I let it steep longer than I’ve been used to, about three minutes. Water is microwaved to barely boiling, haven’t bothered to take a temp.
Invert and press over ice, then add half and half to taste.
Its my slow release Americano.