PugJesus@lemmy.world to cats@lemmy.worldEnglish · 5 months agoSomeone appreciates you at leastlemmy.worldexternal-linkmessage-square85fedilinkarrow-up11.13Karrow-down18
arrow-up11.12Karrow-down1external-linkSomeone appreciates you at leastlemmy.worldPugJesus@lemmy.world to cats@lemmy.worldEnglish · 5 months agomessage-square85fedilink
minus-squareKanda@reddthat.comlinkfedilinkarrow-up2·5 months agoPre-sliced is fairly popular in Scandinavian homes now
minus-squarekronisk @lemmy.worldlinkfedilinkarrow-up2arrow-down1·5 months agoWell, there’s always some people with no self-respect, but they’re hardly the norm.
minus-squareKanda@reddthat.comlinkfedilinkarrow-up1·5 months agoToo lazy to slice, in Norway it seems to be the majority
minus-squareDezzorian@lemmy.worldlinkfedilinkarrow-up1·5 months agoWe’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.
Pre-sliced is fairly popular in Scandinavian homes now
Well, there’s always some people with no self-respect, but they’re hardly the norm.
Too lazy to slice, in Norway it seems to be the majority
We’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.