I bought 175 g pack of salami which had 162 g of salami as well.

  • mariusafa@lemmy.sdf.org
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    11 months ago

    Let me introduce you to tolerance in measuring instruments and measuring errors.

    Edit: Apparently I’m pro evil companies because I just pointed out that scales (and more importantly non-professional scales) have relatively high error tolerances (+ the measurament method error). Thus the measuring of this pasta and the possible interpretations of it have to take into account that.

      • PennyAndAHalf@lemmy.ca
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        11 months ago

        Last year this claim went around for the Loblaws No Name brand in Canada so I went shopping with my kitchen scale, preparing to be outraged. Everything was a solid 10% over the advertised weight.

      • 0xD@infosec.pub
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        11 months ago

        “Always” is a really strong word that you should not be using in this context since it’s just not true.

        • AnUnusualRelic@lemmy.world
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          11 months ago

          For example, there once was more than indicated on a package of lentils in 1958. So it’s clearly not always.

    • pinkdrunkenelephants@lemmy.world
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      11 months ago

      That does not apply in today’s world where shrinkflation and consumer fraud run rampant.

      It us solely the company’s responsibility to ensure each package is labeled with the correct weight, not the consumer to tolerate excuses like “measuing errors” whether they’re valid or not. Companies have too much power to just not know or be able to accurately weigh or label their product, ergo if there’s a problem, they chose to have it in there. And if you dispute that, I will simply block you and move on.

      Stop defending evil corporations. Stop doing this.