Presliced cheese is typically more expensive than block. Alfredo is cheap to make from scratch. The instant Mac that comes in the microwavable bowls are like 2.5x the price per ounce of the ones that are just packets.
I’ve always held that belief about block vs shredded/sliced cheese, but in my receny grocery trips, I’ve noticed that all the stores in my area charge the same by weight for block, shredded, and sliced. Obviously YMMV
Presliced cheese is typically more expensive than block. Alfredo is cheap to make from scratch. The instant Mac that comes in the microwavable bowls are like 2.5x the price per ounce of the ones that are just packets.
I’ve always held that belief about block vs shredded/sliced cheese, but in my receny grocery trips, I’ve noticed that all the stores in my area charge the same by weight for block, shredded, and sliced. Obviously YMMV